Literaturtipps

Rapid Sensory Profiling Techniques, 1st Edition – Applications in New Product Development and Consumer Research:

Editor(s) : Delarue &   Lawlor &   Rogeaux, Release Date: 17 Nov 2014, Imprint: Woodhead Publishing, Print Book ISBN : 9781782422488

Sensory analysis is an important tool in new product development. Rapid Sensory Profiling Techniques provides a comprehensive review of rapid methods for sensory analysis.

Flavour Development, Analysis and Perception in Food and Beverages, 1st Edition

Editor(s) : Parker &   Elmore &   Methven, Release Date: 25 Nov 2014, Imprint: Woodhead Publishing, Print Book ISBN : 9781782421030

Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing and safe food product.

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